NADH Collagen

The biggest advantage of NADH Collagen is that you can finally get a decent Longevity Collagen powder. If someone doesn't understand why it couldn't be bought elsewhere, or why it wasn't available until now, here's my answer.

Because it's expensive. Its production is expensive, the ingredients are expensive, the cost price is high, and a product of such quality and active ingredient composition simply doesn't come out under a net 15-23 euros, so it's not worth manufacturing. In price-sensitive Hungary, there would be little demand for it. Of course, in a normal country where Lidl's weekly flyer isn't the most read periodical, such a product could be traded with a nice profit, but unfortunately, this isn't such a country. Here, price is all that matters, and the market has nicely adapted to this. Of course, no one asks why it's so cheap, because there's a socially accepted delusion that if something is more expensive, it's because someone wants to hoard, because if it's cheap elsewhere, why can't I sell it for that price too? Like my cousin who thinks the only difference between a Rib-eye steak and pork is marketing, since both are meat. That's the level.

But let's see what I mean when I say that you can finally get a truly high-end, high-quality product, and what makes a product expensive, without wanting to make excuses.

I think you could buy an apartment in Szombathely for a kilo of quality, PURE, and UNADULTERATED NADH. You shouldn't look for Resveratrol among potatoes, and we haven't even talked about the 12,000 mg of collagen, some versions of which are priced by the gram – I'm not kidding, by the gram – for their cost. So, it's not the price at which you buy 500 grams of it, but the price at which it's even produced.

And since we're talking about calculations. If the production cost for a collagen powder is a NET 18-23 euros (approx. 9,000 forints) for the manufacturer, do you know how much they have to sell it for to make a profit? 15-20 thousand forints. You know, company operating costs, salaries, taxes, contributions.

And do you know why manufacturers don't undertake it? Yes, we already touched upon this at the beginning of the description. Because no one will buy it for that price, but that's not the worst part; the worst part is that you then have to explain to a bunch of idiots why it's 5,500 elsewhere, because it doesn't contain the ingredient, that QUALITY ingredient, that biotin and Quercetin cost a bit more than vitamin C and filler, and that there's a huge quality difference between collagen and collagen. I won't even go into how if you tell someone it costs you a net 9 thousand, half the idiots won't even understand, and the other half would simply expect you to make a maximum of 20 forints profit, or even less, because you shouldn't try to parasite off them. God, I could cry just writing this.

Nobody in Hungary cares about quality, nobody. Most people here really judge a restaurant by how big the portion is and if it comes with a generous side dish. What a joke. You know, those stupid barbarians who say, "at home, we wash this up." And it always reminds me of when some smartass comes along and starts checking how many thousand milligrams of collagen powder there are in which product. As if that matters, which one has more, but based on the restaurant example, it does. It doesn't matter if it's bad, as long as there's a lot of it.

There's a collagen essence where 2,500 mg would be enough, but this 2,500 mg would be equivalent to 15-16,000 mg of collagen. Besides being a super ingredient, its use could save a lot on packaging, as the powder wouldn't take up as much space, and the absorption and integration of this essence are 5 times more effective. But what if I brought out such a 2,500 mg super collagen essence?

Well, of course, a lot of morons would come saying "ooh" and "aah" and "ugh," that elsewhere it contains 10,000 mg and is much cheaper, and I'd have to listen to those "is this made of gold" prole anthems. No. I have neither the energy nor the desire for that, and I've long given up on introducing things into public consciousness that would end a thousand years of unfounded dogmas. But these cannot be ended, and it's not worth it. I think I stopped somewhere at the "we don't train for the scale, but for the mirror" part. It was completely useless to speak against the scale, and when I brought out my plant-based protein in 2012, the clown sparrows came saying I was selling cheap crap because whey is God. Then 5 years passed and everyone started using plant-based protein.

I foresee the market, I foresee the trends, just as I did with plant-based protein, and now with crystals. In 2026, everything will be flooded with crystals, just watch.

So here's this product, called Tiian NADH Collagen.

I filled it with quality collagen, but I confess I put in 12,000mg so I wouldn't have to listen to those baboons talking about what they read on Chat GPT about how much collagen the body needs. Seriously, at one point during product development, I wanted to put in 25,000mg of collagen, and the best quality at that, Rousselot type quality, Type V and Type X collagen membrane, but then my cost would have been 70 euros, and for 40-50 thousand forints, you can't even sell collagen powders abroad anymore.

So I settled for just bringing out a very good product, because I don't care how much money people have for it. If you want quality, here it is, this is how much it costs, but know that in return you're getting very, very good quality. And if you don't want it, you can go elsewhere, there's enough diluted nonsense on the market

"AT A GOOD PRICE"

"IT CONTAINS THE SAME THING"

and of course, let's not forget the classic of all time

"VALUE FOR MONEY"

Fish collagen (hydrolyzed fish collagen), NADH, nicotinamide riboside chloride, biotin, zinc gluconate, vitamin D3 (cholecalciferol), hyaluronic acid (sodium hyaluronate), quercetin, inulin, vitamin C (L-ascorbic acid), maltodextrin, xanthan gum, sucralose, silicon dioxide. White chocolate-almond flavor: White chocolate powder, almond powder, white chocolate flavor, almond flavor.

Allergen information: May contain gluten, crustaceans, eggs, soy, milk, nuts.

Twice a day, 18g of NADH Collagen powder in 3-5 dl of water. It's best if the first thing you do after waking up is drink 5 dl of water and mix in a dose of NADH Collagen, providing your morning hydration. Do the same one hour before going to bed, but with only 3 dl of water, to ensure your body has a continuous supply of high-quality collagen throughout the night.

Warnings: Do not exceed the recommended daily dose! Dietary supplements do not replace a balanced, varied diet and a healthy lifestyle. Keep the product out of reach of small children! Pregnant or breastfeeding women, as well as those under medical treatment, should consult their doctor before consuming the product!